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Namu Dining

5.0

(24) 24 reviews

355 nolancrest hts nw
Calgary, Alberta T3R0Z9

Services

Cooking Class - Tokyo Crunch: Deep-Fried Japanese Fusion 2ppl

2 hrs 30 mins$250

Roll, fry and savor bold Tokyo-inspired creations.

Get ready to roll, fry and indulge your senses in this exciting Japanese fusion cooking class led by Chef Paul. You’ll explore inventive deep-fried dishes that blend traditional Tokyo flavors with modern flair, learning essential techniques along the way.

Begin by crafting golden veggie spring rolls before assembling a crispy salmon sushi pizza layered with crab, avocado and spicy mayo. Next, create a deep-fried smoked salmon roll with a crunchy panko crust and finish with a sweet croffle drizzled in maple syrup. This hands-on class is perfect for couples, food enthusiasts and anyone ready to master the ultimate Tokyo crunch. Book this class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Menu
Veggie Spring Roll
With cabbage, carrots, vermicelli, potato starch, beans and onion

Salmon Sushi Pizza
With deep fried sushi rice, crab, smoked salmon, avocado, tempura bits, unagi sauce, house mayo and spicy mayo

Special Deep Fried Smoked Salmon Roll
With sushi rice, nori, shrimp tempura, smoked salmon, cream cheese, crab meat and panko

Crowaffle
With croissant dough, icing sugar and maple syrup

Cooking Class - Deep-Fried Wings: Hong Kong Heat & Macau Honey 2ppl

3 hrs$260

Learn to craft bold, contrasting Asian wing flavors with expert step-by-step guidance.

Step into a hands-on Asian fusion cooking class where you’ll learn how to create two signature wing styles inspired by Hong Kong and Macau. Chef Paul will guide you through essential techniques for frying, seasoning and glazing so you master crisp texture and balanced flavor in every batch.

Start with Hong Kong fire wings, coated in potato starch and tossed in a glossy chili-soy glaze that highlights heat, umami and aromatic garlic. Then shift to Macau honey wings, a golden blend of soy, sugar and honey that brings rich sweetness and a smooth finish. Alongside the wings, you’ll prepare Korean steamed rice, a crisp corn and cabbage slaw and sautéed potatoes for a complete, satisfying plate. Finish the class with mochi ice cream for a cool, chewy finale. Book your session today and learn how to create two standout wing profiles in one flavorful lesson.

Guests are welcome to bring wine and beer to enjoy during the class.

Menu
Korean Steam Rice
With rice

Corn & Cabbage Slaw
With corn, cabbage, mayo and ketchup

Sautéed Potatoes
With potatoes, salt, parsley, olive oil, onion powder and garlic powder

Hong Kong Fire Wings
With deep fried chicken wings, potato starch, soy sauce, sugar and sriracha or sambal

Macau Honey Wings
With deep fried chicken wings, potato starch, soy sauce, sugar and honey

Mochi Ice Cream
With sweet rice flour, sugar, cornstarch and ice cream

GF Cooking Class - Rolling Gluten-Free Sushi 2ppl

2 hrs 30 mins$250

Master the art of gluten-free sushi making using fresh salmon prepared several ways.

Discover the art of gluten-free Japanese cuisine in this hands-on cooking class. Join Chef Paul as you explore essential sushi-making techniques while creating a variety of gluten-free salmon dishes that balance tradition and creativity.

Start by preparing perfectly seasoned sushi rice (shari) with vinegar for authentic flavor and texture. Next, practice the delicate hand-shaping technique for crafting classic salmon nigiri, sharpening your knife techniques. Then, take your skills to the next level with seared salmon nigiri, using a kitchen torch for a smoky taste. Finally, practice rolling and cutting an avocado salmon roll with precision. Book this lesson today and start rolling!

Guests are welcome to bring wine and beer to enjoy during the class.

menu

Sushi Rice and Vinegar Seasoning (Shari)
With short-grain rice, rice vinegar, sugar and salt

Salmon Nigiri and Seared Salmon Nigiri
With salmon, sushi rice, optional wasabi, gluten-free soy sauce and torch-seared finish

Avocado Salmon Roll
With nori sheets, sushi rice, salmon, avocado, cucumber, sesame seeds and gluten-free soy sauce

Gluten-Free Shrimp Tempura Roll
With nori sheets, sushi rice, shrimp, rice flour batter, cucumber, avocado and gluten-free soy sauce

Mochi Ice Cream
With sweet rice flour, sugar, cornstarch and ice cream

GF Cooking Class - Iconic Gluten-Free Korean Cuisine 2ppl

3 hrs$280

Learn how to make gluten-free versions of traditional dishes like kimchi pancakes, kimbap and bibimbap.

Experience the bold flavors of Korea in this hands-on gluten-free cooking class. Guided by Chef Paul, you’ll master traditional techniques as you prepare authentic dishes including kimchi jeon, kimbap and bibimbap.

Begin with fluffy steamed rice, the foundation of many Korean meals, before learning how to make gluten-free and crispy jeon (kimchi pancakes). Sharpen your knife skills with keto-friendly tuna kimbap, a low-carb take on the classic seaweed roll. Then, create a vibrant bibimbap, layering rice, seasoned vegetables and beef bulgogi into a colorful bowl. For dessert, craft chewy mochi ice cream from scratch. Book this culinary lesson today.

Guests are welcome to bring wine and beer to enjoy during the class.

Menu

Korean Steamed Rice
With Calrose rice and water

Kimchi Jeon – Kimchi Pancakes
With kimchi, rice flour, potato starch, egg, gluten-free soy sauce and sesame oil

Keto Kimbap – Low-Carb Korean Seaweed Rolls
With nori sheets, egg, spinach, carrot, cabbage, sesame oil, zucchini and tuna

Bibimbap – Mixed Rice Bowl
With rice, assorted seasoned vegetables, fried egg, bulgogi beef or tofu and gluten-free gochujang

Mochi Ice Cream
With sweet rice flour, sugar, cornstarch and vanilla, strawberry or green tea ice cream

Cooking Class - Korean Fusion: From BBQ to Croffles 2ppl

3 hrs$260

Prepare a mouthwatering feast with traditional Korean barbecue and contemporary croffles.

In this hands-on cooking class, you'll discover the rich spectrum of Korean cuisine, from classic Korean barbecue to innovative croffles. Guided by Chef Paul, you'll master essential Korean culinary techniques while preparing five authentic dishes.

Perfect fluffy steamed rice, then learn simmering techniques for hearty doenjang jjigae, a savory soybean paste stew layered with depth and umami. You'll balance flavors in homemade ssamjang, Korea's iconic barbecue dipping sauce. Then, prepare sweet, smoky and tender dwaeji galbi (pork ribs) with precision. Finally, explore contemporary dessert culture by pressing buttery croissant dough into crisp, golden croffles. Reserve this cooking class today.

Guests are welcome to bring wine and beer to enjoy during the class.

menu

Korean Steamed Rice
With Calrose rice and water

Ssamjang Sauce – Korean BBQ Dipping Sauce
With doenjang, gochujang, garlic, sesame oil, green onion, honey or sugar and sesame seeds

Doenjang Jjigae – Soybean Paste Stew
With doenjang, tofu, zucchini, onion, mushrooms, garlic and green onion

Dwaeji Galbi – Korean Pork Ribs
With pork ribs, soy sauce, garlic, vinegar, fish sauce, pear or apple purée, sesame oil, brown sugar or honey and black pepper

Crowaffle
With croissant dough, sugar, butter and optional toppings

Cooking Class - A Korean Feast With K-Pop Twist 2ppl

2 hrs 30 mins$250

Prepare authentic Korean street food inspired by K-pop drama including mandu, tteokbokki and mochi.

Inspired by the thrilling world of K-pop Demon Hunters, this hands-on cooking class is perfect for K-drama fans, K-pop lovers or adventurous foodies. Let Chef Paul guide you through a culinary experience that blends storytelling, traditional techniques and umami-rich flavors with a classic Korean street food menu.

Begin by mastering filling and folding techniques for savory bulgogi dumplings. Then, stir-fry spicy tteokbokki, chewy rice cakes in chili sauce. Next, simmer a comforting pot of eomuk tang (fish cake soup) with a rich, savory broth, and finish your Demon Hunters’ journey with homemade mochi ice cream. Cook like your favorite idols and bring K-pop energy to your kitchen – book your spot today!

Guests are welcome to bring wine and beer to enjoy during the class.

menu

Bulgogi Dumplings
With ground beef, soy sauce, garlic, onion, green onion and sesame oil

Eomuk Tang – Korean Fish Cake Soup
With fish cakes, radish, garlic, soy sauce and green onion

Tteokbokki – Spicy Rice Cakes
With rice cakes, gochujang, sugar, fish cakes, cabbage, green onion and sesame seeds

Mochi Ice Cream
With sweet rice flour, sugar, cornstarch and vanilla, strawberry or green tea ice cream

Cooking Class - Classic Korean Fried Chicken 2ppl

3 hrs$260

Create a Korean fried chicken feast in this hands-on cooking class with Chef Paul.

Learn how to prepare authentic fried chicken you'll serve up between hamburger buns as Chef Paul teaches you the right techniques and flavor combinations to create an unforgettable Asian meal.

Start by building a simple mixed greens salad then use ingredients like flour and cornstarch to make a breading for juicy Korean fried chicken. Layer your chicken between lettuce, coleslaw, sweet and spicy sauces and buns for the perfect burger sided by homemade fries. For dessert, make a fish-shaped pastry filled with classic Korean flavors.

Guests are welcome to bring wine and beer to enjoy during the class.

menu

Korean-Style Salad
With mixed greens

Korean Fried Chicken Burger
With chicken thighs, chicken wings, soy sauce, sugar, garlic, regular flour, cornstarch and tempura flour

Burger Accompaniments
With hamburger buns, lettuce, sweet soy sauce, house mayonnaise, spicy mayonnaise and coleslaw

French Fries
With Korean-style dipping Sauce

Bungeoppang
A fish-shaped pastry dessert with flour, eggs and syrup

Cooking Class - Beginner Sushi Staples 2ppl

2 hrs 30 mins$230

Learn how to make popular sushi rolls with a modern twist with Chef Paul.

In this interactive cooking class, Chef Paul will teach you the fundamentals of sushi-making as you compose updated versions of classic sushi rolls. Put a unique spin on sushi favorites while practicing the art of making sushi.

The chef will guide you as you prepare a spicy take on the iconic California roll followed by a Philadelphia roll with cream cheese and smoked salmon. Challenge yourself to construct a double crab roll with a tantalizing array of flavors and textures. For dessert, enjoy a traditional Korean-style pancake with ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

menu

Spicy California Roll
With avocado, cucumber, crabmeat, jalapeño, sesame seeds and spicy mayo

Philadelphia Roll
With avocado, cucumber, crabmeat, shrimp tempura, smoked salmon, cream cheese, sesame seeds and mango mayo

Double Crab Roll
With avocado, cucumber, crabmeat, grilled crabmeat, sesame seeds, unagi sauce and spicy mayo

Korean Pancake With Ice Cream
With flour, sugar and Korean syrup

Cooking Class - Authentic Tempura and Sushi 2ppl

2 hrs 30 mins$250

Explore the role of fried ingredients in sushi and Asian cuisines with Chef Paul.

In this hands-on sushi-making class, Chef Paul will guide you as you prepare a variety of dishes featuring crunchy, fried elements. Learn how to balance textures from light and crisp to rich and soft.

Begin by deep frying tofu for an agedashi tofu starter with tempura sauce. Next, practice your sushi techniques while preparing a spicy salmon roll and a crunchy roll featuring fried shrimp and crispy tempura bits. Later, prepare a Korean street food favorite of rice cakes and then finish the meal with a sweet mango roll and korea street food Crowaffle

Guests are welcome to bring wine and beer to enjoy during the class.

Agedashi Tofu
With tempura sauce and seaweed

Spicy Salmon Roll
With avocado, jalapeño, cucumber and spicy mayonnaise

Crunch Roll
With avocado, crabmeat, cucumber, shrimp tempura and tempura bits

Mango Roll
With sushi rice and topped with sweet mango mayo sauce

Crowaffle

Cooking Class - Korean Favorites 2ppl

2 hrs 30 mins$230

Learn how to make popular Korean dishes with the help of Chef Paul.

In this hands-on cooking class, Chef Paul will teach you how to compose Korean-inspired dishes at home featuring traditional ingredients. Discover the signature flavors and textures of Korean cooking while practicing a range of culinary skills.

Begin with a crunchy appetizer of fried ramen noodles before learning how to make classic gimbap, a beloved snack of rice and fillings wrapped in seaweed. For the main course, prepare a colorful bibimbap with beef, egg, vegetables and gochujang sauce. Dessert is a sweet and savory croissant and waffle hybrid, the crowaffle.

Guests are welcome to bring wine and beer to enjoy during the class.

Menu

Ramen Ttang
With fried noodles and house mayo

Gimbap
With seaweed, yellow radish, carrot, zucchini, Spam and sesame oil

Bibimbap
With carrot, spinach, zucchini, mushroom, beef and fried egg

Crowaffle
With cheddar cheese and sweet sauce

Private Chef - Sushi Showcase 2ppl (on your venue)

2 hrs 30 mins$260

Chef Paul invites you to enjoy a specially-crafted menu featuring fresh sushi.

In this private chef experience, Chef Paul showcases the art of sushi with a light, yet vibrant menu. Begin with a savory beef tataki followed by an assortment of traditional sushi, including salmon, tuna, eel and more. Next, choose from the chef’s colorful specialty rolls, each with its own unique composition of textures and flavors. For dessert, the chef will prepare a silky green tea ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

menu

Beef Tataki
With sliced onion and lemon

Assorted Sushi
With salmon, tilapia, redfin tuna, eel, tamago and albacore tuna

Specialty Roll
Each roll includes avocado, cucumber, crab and house mayonnaise

Choose one
Philadelphia roll with cream cheese, shrimp tempura, smoked salmon and mango mayo
Rainbow dragon roll with shrimp tempura, salmon, tuna, mango, tilapia, unagi and mango mayo
Double crab roll with unagi and spicy mayo

Green Tea Ice Cream
With matcha, milk, condensed milk and heavy cream

Private Chef - Tastes of Korean Traditions 2ppl (on your venue)

2 hrs 30 mins$260

Experience the signature flavors and traditions of dining in Korea with Chef Paul.

In this private chef experience, Chef Paul takes you on a journey to Korea by celebrating the country’s culinary traditions. The first course is a classic seaweed soup renowned for its health benefits. The chef will then prepare a main course in the style of Korean barbecue with pork belly and your choice of marinated beef or pork accompanied by a collection of side dishes. After the meal, the chef will present a time-honored Korean tea ceremony.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

menu
Seaweed Soup
With beef, garlic and soy sauce

Korean BBQ
Served with cabbage, steamed rice, onions and sauce

Choose one
Marinated beef
Marinated spicy pork
Marinated pork

Pork Belly BBQ
With romaine, Korean ssamjang sauce, garlic and vegetables

Dado
A Korean tea ceremony with dried green tea leaves

Team

About

✨ A premium dining experience, brought right to your home.

Namu Dining is a private chef experience inspired by Korean and Japanese flavors 🍣🥢
We come to you — your home, office, or event space — and create a full-course dining experience on the spot.

No stress, no prep — just good food and a great vibe 🙌

We also offer fun, hands-on cooking classes!
Learn Korean dishes, sushi, and sushi rolls in a relaxed and friendly setting 👨‍🍳✨

Over the past 4 years, we’ve taught 850+ clients — from total beginners to food lovers who just want to level up their skills.
Whether you’re coming with friends, family, or solo, we make it easy, fun, and memorable.

🌿 About Namu

“Namu” means tree in Korean — a symbol of comfort, growth, and warm hospitality.
Our goal is simple: create experiences that feel personal, welcoming^^

⚠️ Booking Note
Our payment system may not always work smoothly.
After booking, please send us a quick text or email — we’ll follow up and confirm everything for you 👍

+1 403 629 3842

chefpaulyyc@gmail.com

https://www.cozymeal.com/canada/chefs/1792/chef-paul

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Reviews

24 reviews

Lyndsay
·
Really fun and also delicious!
Ahmed
·
I loved chef Paul’s guidance and food we made it was great. I highly recommend taking one of his classes he shows your everything step by step.
Hannah Grieveson
·
Chef Paul was amazing! He was so knowledge, personable and fun! He really explained the entire process start to finish and it was a blast learning how to cook a new cuisine! 100/10 would recommend Chef Paul to be your guide if you’re looking to learn the art of sushi! Looking forward to taking another class from him soon!
Monika
·
We hired Chef Paul for a private Valentine’s Day dinner at home, and the experience was nothing short of exceptional. From start to finish, he was professional, warm, and incredibly attentive to detail. Every course was beautifully presented and thoughtfully prepared - it's amazing how much he did in 2.5 hrs! What truly stood out was how seamless he made the entire evening feel. We were able to relax, chat, and fully experience the night (all while learning how to do something new for us). Chef Paul didn’t just meet our expectations - he exceeded them in every way. If you’re looking for a memorable, intimate dining experience, we highly recommend Chef Paul!
Mike
·
We did the sushi class with Paul, and had a great time. We learned a lot and would take another of his classes in a heartbeat.
Janine
·
Great experience! Recommend to anyone who wants to learn how to make sushi! Chef Paul is very knowledgeable and gave some tips!